22/09/2008 16:07
Weiz, Tavern in the Old Town Hall The Parade host of Weizberg it in the city.
It is an institution and for decades one of the culinary flagship of Eastern Styria. The inn in the shadow of Ederer Weizberg Church has especially high esteem as a meeting place. The "Ederer" to take all: Red and Black, Rotarians and Lions, farmers and general managers, Schwarzenegger and Stronach. The consistent quality of the cuisine is of course also a hallmark of the family business that has long been renowned as a conference hotel and precious caterer a name. The last preliminary step, set the the Eder, went downhill. With the tavern in the Old Town Hall, the Weizer Parade restaurateur recently managed in the complex of the art house a second base and served there just what it craves in the center of the city for years: An authentic Wirtshausküche.Wir entered the very stylish decorated vault in a Steak Day (every Tuesday), breast feeding the hungry, but first with a Umathum Mangalitsa Wollschweinbeuschel with dumplings (7.90 €), that was a rapturous greeting toward the kitchen worth: So far only one Beuschel us Reinhard Gerer when he still in the parade werkt served. The escalope served with butter (7.50) was like the braised lamb shank from Weizberg (12,90) is a good choice. The finale was a Styrian apple tiramisu to (5.20) that grandma would not attempt it better. "Gemma to Ederer," say the wheat. It is now clear why. (As of 21 September 2008)
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